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A Yao's Honglai Chicken Feet

小吃快餐 · ⭐ 3.5

No. 9 Botanical Garden Road, Nanyue Community, Unit 101

Dishes

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  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Honglai Chicken Feet

  Honglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
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  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
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  Preserved Meat and Sausage Rice

  A hearty dish made by stir-frying preserved meat and sausages with rice, resulting in a savory and aromatic meal.
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  Fermented Black Bean Pork Rib Rice

  A savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Duck and Pig Ear Rice

  Duck and pig ear slices stir-fried with seasoning and served over rice, offering a savory and satisfying dish.

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