Xing Kasa Teppanyaki · Creative Cuisine (Qianhai Zhuoyue INTOWM Store)
特色菜 · ⭐ 4.3
Intersection of Menghai Avenue and Guiwan 5th Road
Dishes
Bacon and Cabbage Stir-fryA classic Chinese home-style dish featuring bacon and cabbage stir-fried together for a savory, crisp texture.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilled Filet Mignon SteakGrilled filet mignon steak, seared to perfection with a rich flavor and tender texture.
Flame Citrus Black Tiger ShrimpFresh black tiger shrimp stir-fried with lemon juice, garlic, chili, and cilantro, finished with hot oil for a vibrant, tangy, and spicy flavor.
Garden SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or sesame sauce.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Teriyaki Chicken SteakGrilled chicken breast marinated in sweet soy sauce and served on a hot plate, with a savory-sweet flavor.
Frost-Season Snowflake SteakPremium steak aged to develop delicate snowflake patterns. Cooked slowly at low temperature or pan-seared to retain tenderness and juiciness, seasoned with basic ingredients like salt and black pepper.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.