Grandma Chunjiao's Home Kitchen (Baolong Branch)
家常菜 · ⭐ 4.3
Baolong Plaza
Dishes
Grandma's Steamed Egg SoupA comforting egg soup made by steaming eggs with water and a touch of salt, often enjoyed as a gentle, nourishing dish.
Grandma's Pepper and Pork Stir-fryA classic Hunan dish featuring pork and chili peppers stir-fried together, seasoned with soy sauce and garlic for a bold, spicy flavor.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Braised Pig's Feet and Chicken FeetA Chinese dish made by slow-cooking pig's feet and chicken feet with soy sauce, sugar, and wine until tender and flavorful.
Meat Dumpling Stewed with EggsA comforting dish made by stewing minced pork dumplings with eggs, resulting in a savory and tender combination.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.