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Chengcheng Water Basin Lamb (Shuangyong Road Branch)

小吃面食 · ⭐ 3.8

Shop No. 10, Shidai Huacheng Residential Community, Wujing Road Community, Sanqiao Subdistrict

Dishes

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  Premium Pork Belly

  A dish made with premium pork belly, slowly cooked until tender and flavorful.
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  Add Noodles

  A Chinese home-style dish made by stir-frying vermicelli with vegetables, meat, or seafood, known for its smooth texture and savory flavor.
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  Double Harmony Lamb and Lean Meat Stew

  A traditional Chinese dish featuring lamb and lean meat simmered together for a rich, savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
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  Water Basin Lamb with Lean Meat

  A traditional Chinese dish featuring tender, lean lamb slowly simmered in a clear broth with aromatic spices and vegetables.
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  Boiled Lamb in Water Basin

  A traditional Northwest Chinese dish featuring tender lamb simmered in broth, served with noodles or tofu, known for its rich flavor and balanced fat-to-lean ratio.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.

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