Tai Xi Jia (Gaoxin Yidian Holiday Li Store)
韩式料理 · ⭐ 4.5
No. 7 Jinye Road, Zhangbagou Subdistrict, Zhangba Street Office, Yitian Holiday City B1-28a
Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
冰峰沁爽冷面冰峰沁爽冷面以新鲜面条为主料，配以黄瓜丝、胡萝卜丝、熟鸡蛋片和煮熟的牛肉片，淋上特制酱汁后拌匀，最后加入冰块或冷藏后食用，口感清凉爽滑。
King Seaweed Rice RollKing Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
King's Meat FlossA dish made from pork that is marinated, stewed, and shredded into fine strands, then seasoned and cooked to a savory, crispy texture.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Tai Xi's Four Seasons SoupA seasonal soup made with fresh vegetables and premium ingredients, slowly simmered for a rich, savory flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
糖醋酥肉糖醋酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至外皮酥脆，再用糖、醋、酱油、料酒等调制的酱汁烹煮，使肉块均匀裹上酸甜口味的酱汁。
芝士香骨鸡部队锅芝士香骨鸡部队锅以鸡腿肉和香骨为主要食材，搭配土豆、白菜、年糕等配菜，加入韩式辣酱、酱油、蒜末等调料炖煮而成，最后撒上芝士碎，使汤汁浓郁且带有奶香。
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Nuna Fried ChickenA Korean dish made by marinating chicken, coating it in a special batter, and deep-frying until crispy, often served with sweet chili or garlic sauce.