Hao Zai La Ma Ba
小吃快餐 · ⭐ 4.2
Garage No. 14-2-38, Wen'an Road
Dishes
Northeast-style Thick Spicy Hot PotA hearty Northeast Chinese hot pot with thick, spicy broth and ingredients like potatoes, tofu skin, noodles, and beef.
Shenyang Famous Snack - Mixed Chicken FrameShenyang's famous mixed chicken frame is made from chicken frames boiled in seasoned broth, then shredded and tossed with garlic, cilantro, chili oil, soy sauce, and other seasonings. It has a savory, slightly spicy flavor with a unique aroma, representing a typical street food of Northeast China.
Secret-Recipe Sweet-Sour Spicy Noodles with ChickenChicken strips mixed with shredded cucumbers, carrots, and cooked noodles, tossed in a special sweet-sour-spicy sauce. Refreshing and flavorful with a bold tangy-spicy kick.
Secret-Recipe Chicken Spicy Hot PotSelected premium chicken cooked with secret seasoning and assorted vegetables in a slow simmer. Rich broth with a spicy, aromatic flavor and complex texture, representing authentic Sichuan-style spicy hot pot.
Premium Spicy Hot Pot with Flower BunsA premium spicy hot pot featuring vegetables, tofu, and meat in a rich, aromatic broth, served with delicate flower-shaped buns for a satisfying meal.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Luxury Premium Spicy Hot Pot MixPremium ingredients including beef, shrimp, tofu skin, enoki mushrooms, potato slices, and glass noodles are blanched and tossed with a secret spicy chili sauce, delivering rich texture and bold, aromatic spiciness.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sweet and Sour Northeastern Sticky Spicy NoodlesMade with Northeastern sticky noodles, mixed with vegetables like potatoes, bean sprouts, and lotus root slices, tossed in a sweet and sour spicy sauce made from sweet flour paste, vinegar, sugar, and chili oil. Chewy texture with rich, layered flavor combining sweetness, tanginess, and spiciness.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken Fillet Fried RiceA dish made with chicken strips and rice, stir-fried with vegetables like carrots and peas for a savory, satisfying meal.