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Grandma's Stew Rice (Tashan Alley Branch)

小吃快餐 · ⭐ 3.5

No. 127, Tashan Lane

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Potato Meat Sauce

  Potato meat sauce is a dish made with potatoes and minced meat, cooked with seasonings. It usually uses beef or pork, combined with onions and garlic for flavor, with a rich taste suitable for serving with rice or noodles.
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  Signature Braised Pork

  Signature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
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  Signature Braised Pork and Chicken Cutlet Rice Platter

  A savory rice platter featuring crispy chicken cutlet and richly flavored braised pork, served hot with steamed rice.
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  Spicy Chicken Drumsticks

  Spicy chicken drumsticks made with marinated chicken wings, deep-fried and stir-fried in a savory spicy sauce for a flavorful, crispy bite.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Spicy Meat Sauce Potato Rice Bowl

  A savory dish of tender potatoes and seasoned meat sauce mixed with steamed rice, offering a hearty and satisfying meal.
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  Spicy Dry Pot Beef and Bamboo Shoot Rice

  A spicy stir-fried dish of beef and bamboo shoots served over rice, seasoned with chili and aromatic spices.
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  Rider Pea Braised Pork

  Rider Pea Braised Pork is a Chinese dish made with pork, peas, and seasonings simmered slowly. Main ingredients include pork belly, peas, ginger, scallions, and soy sauce. It is cooked for a long time to make the meat tender and flavorful.

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