You Ge Yuanzi · Shunde Steam Chicken
火锅 · ⭐ 4.8
No. 555, Lianghe Road, Annex No. 48
Dishes
Handmade Fresh Pork MeatballsHandmade fresh pork meatballs made from minced pork leg, seasoned with scallion, ginger, egg white, and starch, then shaped into balls and poached for a tender, savory bite.
Steam Prawns SlabA dish made with fresh shrimp paste steamed with vegetables and broth, resulting in a tender and flavorful texture.
Steam Fresh BeefA dish made with fresh beef steamed to retain its natural flavor and tenderness, often served with vegetables or mushrooms.
Nourishing Mushroom Soup PotNourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Steamed Chicken丝 with Rice FlourChicken strips from free-range chicken are coated with rice flour and seasonings, then steamed. Tender texture with rich rice aroma and mild saltiness.
Coarse Grain PlatterA platter featuring a mix of whole grains such as corn, millet, oats, and brown rice, steamed and served together for a wholesome, nutritious meal.
Free-range Chicken CubesFresh chicken cubes from free-range chickens, stir-fried with aromatics and seasoned in a savory sauce for rich flavor.