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Biaoshao Teahouse (Tianhe South Second Road Store)

粤菜 · ⭐ 4.1

2nd Floor, No. 42–44, Tianhe Nan Er Road (Biaoshao Tea Restaurant, 2nd Floor Lobby of Atour Hotel)

Dishes

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  Kyoto Pork Cutlet

  A Japanese dish featuring breaded and fried pork cutlet, often served with a savory sauce and rice.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Double Combo Rice Bowl

  A Chinese-style rice bowl featuring two main dishes, such as roast duck and char siu, served over rice for a balanced and satisfying meal.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Stir-fried Spare Ribs

  Stir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Signature Pork Cutlet Rice Bake

  A savory dish featuring tender pork cutlet, rice, tomato sauce, and cheese baked to perfection.
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  Salt and Pepper Pork Rice

  Fried pork cutlet seasoned with salt and pepper, served over steamed rice for a savory and satisfying meal.
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  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
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  Tomato Beef Penne Soup

  A rich tomato-based soup with tender beef and pasta, slow-cooked to perfection.
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  Meat Sauce Baked Pasta

  A dish of pasta baked with a savory meat sauce and cheese, creating a rich and satisfying flavor.
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  Pork Cutlet Sandwich

  A Hong Kong-style snack featuring crispy fried pork cutlet served in a soft bun with fresh vegetables.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Chicken Noodle Soup with Instant Noodles

  A savory chicken noodle soup made with instant noodles, featuring tender chicken strips and vegetables in a rich broth.

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