Biaoshao Teahouse (Tianhe South Second Road Store)
粤菜 · ⭐ 4.1
2nd Floor, No. 42–44, Tianhe Nan Er Road (Biaoshao Tea Restaurant, 2nd Floor Lobby of Atour Hotel)

Dishes
Kyoto Pork CutletA Japanese dish featuring breaded and fried pork cutlet, often served with a savory sauce and rice.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Double Combo Rice BowlA Chinese-style rice bowl featuring two main dishes, such as roast duck and char siu, served over rice for a balanced and satisfying meal.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Signature Pork Cutlet Rice BakeA savory dish featuring tender pork cutlet, rice, tomato sauce, and cheese baked to perfection.
Salt and Pepper Pork RiceFried pork cutlet seasoned with salt and pepper, served over steamed rice for a savory and satisfying meal.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Tomato Beef Penne SoupA rich tomato-based soup with tender beef and pasta, slow-cooked to perfection.
Meat Sauce Baked PastaA dish of pasta baked with a savory meat sauce and cheese, creating a rich and satisfying flavor.
Pork Cutlet SandwichA Hong Kong-style snack featuring crispy fried pork cutlet served in a soft bun with fresh vegetables.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Noodle Soup with Instant NoodlesA savory chicken noodle soup made with instant noodles, featuring tender chicken strips and vegetables in a rich broth.