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Five Flower Horse Light Drunk Bistro

烧烤 · ⭐ 4.3

No. 25 Longzhu 5th Road, Longjing Tingyuan, 1st Floor

Dishes

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  Traditional Iron Skewer Beef

  Traditional iron skewer beef uses high-quality beef brisket, cut into small pieces and grilled on iron skewers over charcoal. The meat is firm with a crispy exterior and tender interior, offering a rich smoky aroma and slightly salty flavor, a classic representation of street barbecue.
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  Braised Intestines (Small Portion)

  A dish made by slow-cooking pig intestines in a secret-spice broth, resulting in tender and flavorful meat with rich aroma.
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  Large Beef Noodles

  A Chinese dish featuring large chunks of beef simmered in a rich broth with rice noodles, known for its savory flavor and tender meat.
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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Grilled Pork Belly Slices

  Grilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  菠菜豆芽

  菠菜豆芽是一道以菠菜和绿豆芽为主要食材的素菜。菠菜洗净切段，豆芽去根洗净，两者分别焯水后沥干。热锅凉油，放入蒜末爆香，加入菠菜和豆芽翻炒均匀，调味后即可出锅。
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  Xi'an Style Oil-Poured Noodles

  A traditional Shaanxi noodle dish made with hand-pulled noodles, topped with chili flakes, garlic, and scallions, then drizzled with hot oil for a fragrant, spicy flavor.
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  Xi'an Special Grilled Dishes

  Xi'an special grilled dishes feature lamb and beef as main ingredients, paired with onions and green peppers, slow-grilled over charcoal and seasoned with cumin, chili powder, and other spices, offering rich flavor and a crispy exterior with tender interior.
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  Sour Cabbage Pork Intestine Noodles

  Suancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
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  Skewered Lamb

  Skewered lamb is a popular Chinese barbecue dish made by grilling marinated lamb on metal skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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