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GREEN & SAFE (Xintiandi Branch)

西餐 · ⭐ 3.9

Unit 22, 1st Floor, Xintiandi Beili, No. 181弄 Taicang Road

Dishes

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  Spiced Roast Chicken with Potatoes and Seasonal Vegetables (Half Chicken)

  Half a spiced roast chicken served with roasted potatoes and seasonal vegetables, offering a rich, savory flavor.
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  North African Tomato Steak Egg

  A fusion dish from North Africa featuring tender steak, tomato sauce, and a fried egg—rich in flavor and balanced in texture.
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  North African Egg

  Shakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
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  Mexican Tuna Tacos Salad

  A refreshing salad featuring tuna, corn tortilla chips, tomato, avocado, onion, and cilantro, dressed with a creamy lime-yogurt sauce.
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  Organic Wagyu North African Egg

  Organic Wagyu North African Egg is a dish that combines North African flavors, mainly made with organic wagyu and eggs, cooked by pan-frying, with a tender texture and unique spice flavor.
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  Truffle Mashed Potatoes

  A creamy mashed potato dish infused with truffle oil, offering a rich and aromatic flavor.
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  Truffle Porcini Mushroom Pizza

  A thin-crust pizza topped with fresh porcini mushrooms, wild mushrooms, and truffle sauce, baked to perfection for a rich, savory flavor.
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  Creamy Cheese Margherita Pizza

  This pizza features fresh tomatoes, creamy cheese, and herbs baked to perfection for a rich, satisfying flavor.
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  Braised Beef Liver Mushroom Pasta

  Braised Beef Liver Mushroom Pasta is made with beef liver mushrooms, cream, garlic, and Parmesan cheese. It is cooked using a combination of sautéing and boiling. The taste is rich, with a creamy and mushroomy flavor.
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  Carrot Cake

  A sweet dessert made with grated carrots, flour, eggs, and sugar, baked to a moist and tender texture with a natural carrot flavor.
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  Meat Lover's Party Grill Platter

  A platter of grilled meats including beef, pork, chicken, and lamb, marinated and charred over charcoal for a smoky flavor, served with dipping sauces and fresh vegetables.
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  Three-Style Salad

  A creative dish featuring three types of salads—vegetable, fruit, and seafood—freshly prepared with a special dressing for a refreshing taste.
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  Mini Rice Tube Four Flavors

  A creative dish featuring four distinct flavors—spicy chicken, steamed shrimp, braised beef, and sour-spicy mushrooms—served in small rice tubes for a layered taste experience.
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  Spiced Roast Free-Range Chicken with Seasonal Vegetables

  Spiced Roast Free-Range Chicken with Seasonal Vegetables is a dish made with free-range chicken marinated in various spices and roasted, served with fresh seasonal vegetables. The chicken has a crispy skin and tender meat, offering a rich flavor.

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