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Pouwa Nanghang Roast Meat Xinjiang Restaurant (Wangjing Branch)

新疆菜 · ⭐ 4.7

No. 1 Tiejia East Lai Guang Ying Road, 1st Floor, Room -2

Dishes

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  Signature Ice-Boiled Lamb

  Signature Ice-Poached Lamb features fresh lamb with onions, carrots, and white radish, seasoned with ginger, star anise, and cinnamon, slowly simmered in water. The lamb is blanched to remove odor, then cooked with ice and cold water for tender meat.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Shawan Premium Big Pot Chicken

  Shawan specialty big pot chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken pieces are stewed with potatoes, seasoned with chili and Sichuan pepper to make the meat flavorful and the potatoes soft, with a rich sauce.
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  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
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  Grilled Flatbread

  Grilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
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  Grilled Lamb Back Tendons

  A dish made by marinating lamb back tendons and grilling them over charcoal, resulting in a flavorful and chewy texture.
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  Special Roasted Lamb Skewers

  Special grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and salt.
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  Special Roasted Lamb Tendons

  Special grilled lamb tendons made from lamb trotters, marinated and grilled over charcoal. The tendons are elastic with a chewy texture, slightly charred on the outside and tender inside.
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  Special Yogurt

  Special yogurt made from fresh milk and fermented with lactic acid bacteria, smooth and delicate, often enhanced with fruits, honey, or nuts for flavor and nutrition.
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  Fuping Cold Noodles

  Fuwu凉皮 is a cold dish made from wheat flour-based rice noodles, topped with shredded cucumber, bean sprouts, and carrot, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is steamed into thin sheets, cooled, sliced, and mixed with vegetables and dressing.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Tandoor-roasted lamb ribs

  Lamb ribs roasted on a tandoor rack, using fresh lamb rib cuts marinated and grilled over high heat, resulting in a crispy exterior and tender, flavorful meat.

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