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Maidūdu (Ci Qu Qu Di Dian)

小吃快餐 · ⭐ 3.7

Ground Floor, Jiacuo Road, Jiahe Xintiandi

Dishes

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  Original Hand-held Pancake

  Original flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
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  Original Graphite Griddle Cake

  Original graphite pancakes are made from flour, eggs, and water, with a pinch of salt. The batter is spread thin on a flat pan and cooked until golden on both sides, without additional seasonings or ingredients to preserve the natural flavors.
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  Salad Dressing Pancake

  Pancake with salad dressing is made from flour, eggs, milk, and salad dressing. Mix flour with eggs and milk to form a batter, add salad dressing, stir well, then cook in a pan until golden on both sides.
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  Ham Hand-Torn Pancake

  Ham hand-held pancakes are made from flour dough, filled with ham slices and cooked by frying or baking. The dough is rolled into a thin pancake, filled with ham, rolled up, then fried until golden brown on both sides, offering a crispy exterior and tender interior.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Soy Oat Soy Milk

  Yellow soybean and oat豆浆 is a plant-based drink made from soybeans and oats. Soak, grind, filter, and boil to create a smooth, thick beverage. Add sugar to taste.
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  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

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