Craving Duck Duck Neck (Zhonghai Kangcheng Branch)
小吃快餐 · ⭐ 3.7
No. 26-2, Shenzhong Avenue, Door 13
Dishes
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Chicken TipsChicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
Sweet and Spicy Lotus Root SlicesA refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
Sweet and Spicy Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens seasoned with sweet and spicy flavors, perfect as a side or appetizer.
Sweet and Spicy Chicken CartilageSweet and spicy chicken cartilage made with tender chicken cartilage stir-fried in a sweet and spicy sauce.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Trendy Lemon Boneless Chicken FeetTrendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Spicy Chicken JawA spicy Sichuan dish made with chicken jaw, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.