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Fire Pit Flatbread Loves Cold Noodles

小吃快餐 · ⭐ 3.5

No. 106 Beisen Road

Dishes

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  Sichuan Spicy Cold Noodles

  Sichuan spicy cold noodles feature boiled noodles mixed with shredded cucumber and carrot, dressed in a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
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  Beef Skin Pot Helmet

  Beef skin pot helmet is made with beef and beef skin, boiled and sliced, then stuffed into a baked flatbread. The outer layer is crispy, the inside rich in meaty flavor, offering a complex texture.
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  Zhang Fei Beef Hot Cakes

  Zhang Fei Beef Hot Cakes is a traditional snack made with beef and various spices, wrapped in a flatbread. The beef is marinated and fried until crispy, served with a warm flatbread for a rich flavor.
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  Guo Kui Cold Noodles

  A traditional Sichuan snack featuring crispy flatbread stuffed with cold, slippery rice noodles and seasoned with chili oil, garlic, and soy sauce.
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  Hu Lu Rou Bao

  A Chinese snack featuring a crispy flatbread stuffed with savory, slow-cooked pork.
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  Potato Pancake with Vegetarian Three Strips

  A vegetarian dish made with potatoes, carrots, and green peppers. The vegetables are sliced and stir-fried, then combined with a special flatbread and pan-fried until crispy on the outside and soft inside.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.

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