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Ju Qian Fan Hot Pot (Second Branch at Jiaxiu Tower)

地方菜 · ⭐ 3.4

Quanlin Pedestrian Street, at the intersection of Fushui South Road and Cao Zhuangyuan Street

Dishes

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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Potato and Egg Pancake

  Potato and egg pancake mainly made from shredded potatoes and eggs, mixed together with salt and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles are a dish made by quickly stir-frying cooked noodles with vegetables, meat, or eggs. Key ingredients include noodles, cucumber strips, carrot strips, egg, and green onions. After heating oil and sautéing the aromatics, the noodles are added and mixed evenly, then seasoned.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
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  Crispy Rice Tofu

  A dish made from rice-based tofu, deep-fried until crispy outside and tender inside, often served with sweet chili or garlic sauce.
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  Anshun Grilled Pig Intestines

  A specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Black Pig Snowflake Pork

  Premium black pig belly meat with marbled fat, slow-cooked or grilled to perfection for tender, juicy flavor.

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