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Guizhou Sour Fish Hot Pot (Dongge Road Branch)

火锅 · ⭐ 4.6

No. 3, Lane 2, Ge Cun Road

Dishes

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  Cold-Mixed Sweet Potato Noodles

  A refreshing cold dish made with sweet potato noodles and vegetables, dressed in a tangy and spicy sauce.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Sour Fish Soup

  Our signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
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  Signature Sour Soup Fish (Qingjiang)

  Made with Qingjiang fish as the main ingredient, simmered in a sour soup base made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender, and the broth is tangy and spicy, rich in vitamins and protein.
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  Clear Soup Soybean and Corn Hot Pot

  A hot pot featuring fresh soybeans and corn in a clear, gently simmered broth, offering a light and nutritious dining experience.
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  Tomato Chicken

  A classic Chinese dish featuring tender chicken and sweet-sour tomatoes, simmered together to create a flavorful and comforting meal.
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  Classic Kaili Red Sour Soup Pot

  A traditional Kaili red sour soup pot made with fermented tomatoes, wood ear fungus, and chili, simmered with meats, tofu, and vegetables for a tangy, spicy flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Guizhou Skin-on Yellow Beef

  Guizhou skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient, simmered with chili, Sichuan pepper, ginger, and garlic to achieve tender, flavorful meat while preserving the original taste and the skin's elasticity.
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  Sour Soup Crispy Pork Trotters

  A dish of crispy pork trotters simmered in a tangy sour soup, combining tender meat with a zesty, spicy flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Red Duck

  A Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.

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