Guizhou Sour Fish Hot Pot (Dongge Road Branch)
火锅 · ⭐ 4.6
No. 3, Lane 2, Ge Cun Road

Dishes
Cold-Mixed Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles and vegetables, dressed in a tangy and spicy sauce.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Sour Fish SoupOur signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
Signature Sour Soup Fish (Qingjiang)Made with Qingjiang fish as the main ingredient, simmered in a sour soup base made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender, and the broth is tangy and spicy, rich in vitamins and protein.
Clear Soup Soybean and Corn Hot PotA hot pot featuring fresh soybeans and corn in a clear, gently simmered broth, offering a light and nutritious dining experience.
Tomato ChickenA classic Chinese dish featuring tender chicken and sweet-sour tomatoes, simmered together to create a flavorful and comforting meal.
Classic Kaili Red Sour Soup PotA traditional Kaili red sour soup pot made with fermented tomatoes, wood ear fungus, and chili, simmered with meats, tofu, and vegetables for a tangy, spicy flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Guizhou Skin-on Yellow BeefGuizhou skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient, simmered with chili, Sichuan pepper, ginger, and garlic to achieve tender, flavorful meat while preserving the original taste and the skin's elasticity.
Sour Soup Crispy Pork TrottersA dish of crispy pork trotters simmered in a tangy sour soup, combining tender meat with a zesty, spicy flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Red DuckA Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.