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Wang Xiao Cai (Nan Zha Branch)

江浙菜 · ⭐

Stall 283, No. 4, Dongping Road, Nanzha

Dishes

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  Boneless Duck Feet

  Boneless duck feet are chilled and prepared for a tender, chewy texture, often served in savory or spicy sauces.
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  Mangosteen

  Mangosteen is a dessert made primarily from fresh mangosteen fruit. The preparation is simple: peel the mangosteen, remove the flesh, and mix with an appropriate amount of syrup or coconut milk. It offers a refreshing taste with a rich fruit aroma.
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  Grandmother's Vegetable Stir-fry

  A flavorful dish combining pork belly, green beans, chili, garlic, and pickled peppers, stir-fried to perfection for a savory, slightly spicy taste.
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  Fresh Edamame

  Fresh edamame beans are lightly cooked and served as a side dish or snack, offering a mild, naturally sweet flavor and tender texture.
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  Fresh Oil Clam

  Fresh oil clam is a seafood dish made by stir-frying live clams with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
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  Fresh Squid Body

  Fresh squid body quickly blanched or stir-fried to retain its tender texture, seasoned with ginger, garlic, and scallions for a light and savory flavor.
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  Fruit Platter

  Fruit salad is a combination dish made by washing, peeling, pitting, and seeding fresh fruits, then cutting them into small pieces or slices. Common ingredients include apples, bananas, watermelon, grapes, oranges, strawberries, and kiwi, selected based on season and region. No seasonings are added to preserve the natural fruit flavor.
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  Haidilao Hot Pot Dipping Sauce

  A savory sauce made with sesame paste, garlic, cilantro, scallions, and chili oil, ideal for dipping hot pot ingredients.
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  Blueberry

  Blueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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