Great Sea Frog and Fish Head (Xianhe Street Branch)
川菜 · ⭐ 3.8
No. 56-1 Xianhe Street

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Seafood Fried RiceA flavorful fried rice dish featuring seafood such as shrimp, squid, and crab meat, stir-fried with eggs, rice, and vegetables.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Luzhou Laojiao ErquA premium liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, with a clear appearance, rich aroma, and smooth, lingering taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
面筋包面筋包是一道以面筋为主要食材的菜肴,将面筋制成包裹状,内馅通常包括肉末、蔬菜等,通过蒸制或煮制而成。制作时先将面粉洗出面筋,再将其捏成小包,填入调好味的馅料后烹制。
Spicy Frog LegsA spicy Sichuan dish made with fresh frog legs stir-fried in a fiery sauce of chili, Sichuan peppercorns, and garlic.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.