/05 Kitchen Brunch & Coffee
西餐 · ⭐ 4.8
2nd Floor, Building 6, Longhu U-City Constellation, Daxuecheng West Road (Escalator Outside Starbucks to 2nd Floor)
Dishes
奥利奥麻薯奥利奥麻薯是一道甜品，主要由奥利奥饼干碎和糯米粉制成的麻薯混合而成。制作时将奥利奥饼干压碎后与煮熟的麻薯混合搅拌，形成外层酥脆、内里软糯的口感。
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Explosive Custard DumplingA dessert made with glutinous rice skin filled with creamy custard, deep-fried or steamed to create a soft exterior and a flowing center.
American Bacon Egg CroissantA savory breakfast sandwich featuring crispy bacon and scrambled eggs served in a buttery croissant.
Garlic Shrimp PastaA dish of garlic shrimp pasta made with fresh shrimp and garlic, tossed in olive oil and seasoned Italian pasta.
Neapolitan Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from tomatoes, onions, garlic, ground beef, and herbs.
Bull's Eye Double Cheese Beef BurgerA double cheese beef burger featuring two layers of melted cheese, fresh lettuce, tomato, and special sauce between soft buns.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.