Mr. Li's Restaurant (Zhengzhou Railway Station East Plaza Branch)
小吃快餐 · ⭐ 3.4
1st Floor, South Building, Zhongyuan Tower
Dishes
大厨培根炒面大厨培根炒面是一道以培根和面条为主要食材的炒制菜品。培根切片后与煮熟的面条一同翻炒，加入葱花、蒜末等调味料，使面条均匀裹上培根的油脂和香气，口感丰富。
大厨培根炒饭大厨培根炒饭主要由米饭、培根、鸡蛋、洋葱、胡萝卜和青豆等食材制成。先将培根切片煎香，再加入打散的鸡蛋炒熟，随后加入隔夜米饭翻炒均匀，最后加入切丁的洋葱、胡萝卜和青豆继续翻炒至熟透。
Chef's Beef NoodlesA classic Chinese dish featuring stir-fried beef and noodles with vegetables, known for its savory flavor and tender texture.
大厨牛肉炒饭大厨牛肉炒饭以米饭为主料，加入切丁的牛肉、鸡蛋、青豆、胡萝卜丁等食材，通过热锅冷油的方式将牛肉炒至变色后与米饭一同翻炒，最后加入调味料拌匀制成。
婆婆炖鸡米线婆婆炖鸡米线以鸡肉和米线为主要食材，将鸡肉切块后与姜片、葱段一同炖煮，加入适量盐和调味料，待鸡肉熟透后放入米线，继续煮至米线软糯。最后可根据口味添加青菜或配菜。
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
红焖牛肉米线红焖牛肉米线以牛肉和米线为主要食材，牛肉经过焯水后与葱姜蒜、八角、桂皮等香料一同炖煮，使肉质软烂入味，汤汁浓郁。米线则用炖好的牛肉汤煮熟，搭配牛肉和汤汁食用。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
重庆豌杂米线重庆豌杂米线以米线为主料，搭配豌豆、杂酱（通常为猪肉末与豆瓣酱炒制而成），辅以葱花、香菜等配料。制作时先将米线煮熟，再加入炒好的杂酱和豌豆，最后淋上高汤或调味汁，搅拌均匀即可食用。