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Linhu Coarse Cuisine Restaurant (Qidu Branch)

江浙菜 · ⭐ 4.4

No. 628, adjacent to Wanghu Building, Changzeng Road, near Taihu Lake

Dishes

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  Female Freshwater Crab

  Fresh female freshwater crab, steamed or boiled to highlight its rich roe and tender meat.
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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  Screaming Frog

  A spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Special Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat, then steamed to perfection—delicious and flavorful.
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  Special Barracuda Dish

  A dish featuring fresh barracuda, seasoned with ginger, garlic, and chili, steamed or braised to perfection for a rich, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Braised Wild Eel

  Braised wild eel is a savory dish made by simmering fresh wild eel in a rich sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Louisiana Crawfish

  A freshwater shrimp commonly steamed or stir-fried, featuring tender meat and a savory flavor. Often seasoned with ginger, scallions, and cooking wine.
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  Sour Cabbage and Reed Root

  Made from sour cabbage and reed root, the dish is blanched and stir-fried with seasonings. Crisp texture with a strong sour aroma and distinct vegetal fragrance.
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  Iron Plate Taro

  A Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
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  Fish Dumplings

  Fish dumplings feature tender fish fillets wrapped in thin dough and boiled in a clear broth, often garnished with ginger, scallions, and cilantro for a delicate, savory flavor.
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  Bass Fish

  A dish made with fresh bass fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.

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