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Cloud Water Melody Yunnan Bistro (10th Anniversary Store on Xiaohé Street)

特色菜 · ⭐ 4.0

Nos. 19–21, Xiaohe East He Xia Road, Xiaohé Road, Gongchenqiao Subdistrict (within Xiaohe Zhijie)

Dishes

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  Colorful Peanut Stewed Pig Trotters

  A colorful Chinese stew featuring pig trotters and assorted peanuts, slow-cooked with spices for a rich, savory flavor.
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  Yunnan Litsea Cubeba Potatoes Braised Chicken

  Yunnan Litsea Cubeba Potatoes Braised Chicken is a dish made with chicken, potatoes, and Yunnan Litsea Cubeba, cooked using the braising method. It has a rich and fragrant flavor with the unique aroma of Litsea Cubeba.
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  Yunnan Matsutake Pig's Trotter Steam Pot Chicken

  A Yunnan specialty featuring pig's trotter, matsutake mushroom, and chicken steamed in a pot to create a rich, savory broth.
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  Yunnan Flower Rice Cake

  A traditional snack from Yunnan made with glutinous rice and edible flowers, steamed and shaped into small cakes with a soft, fragrant texture.
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  Yunnan Goose Soup Small Pot Rice Noodles

  A Yunnan specialty featuring rice noodles simmered in a rich goose broth, with tender goose meat and fresh vegetables.
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  Wrapped Mushroom Grilling

  A dish featuring fresh wild mushrooms wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a fragrant and tender flavor.
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  Hand-grab Roast Meat Noodles

  A flavorful dish combining grilled meat and rice noodles, served with vegetables and a savory sauce.
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  Pu'er Mint Pork Ribs

  Pork ribs stewed with Pu'er tea and fresh mint, offering a fragrant, savory dish with tender meat and herbal notes.
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  Charcoal-Grilled Inner Mongolia Lamb Skewers

  Fresh lamb from Inner Mongolia is marinated, skewered, and grilled over charcoal for a smoky, tender flavor.
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  Bang Na Grilled Fish

  Fresh carp marinated with spices and grilled over charcoal, served with fragrant herbs and vegetables from Yunnan.
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  Banna Lemongrass Sea Bass

  Banna lemongrass sea bass is a dish made with sea bass and lemongrass. The sea bass is cleaned, marinated with lemongrass and ginger, then steamed or pan-fried to retain the freshness of the fish meat and the fragrance of lemongrass.
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  Guagua Dou Dou Preserved Pork Leg Pot

  Guagua Dou Dou Preserved Pork Leg Pot is a stew made with preserved pork legs, beans, and melons, simmered together for a delicious and unique flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Chicken Oil and Osmanthus Mushroom Stir-Fried Egg

  A delicate dish combining chicken oil, osmanthus mushrooms, and eggs, stir-fried to a golden finish with a rich, savory flavor.

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