Cloud Water Melody Yunnan Bistro (10th Anniversary Store on Xiaohé Street)
特色菜 · ⭐ 4.0
Nos. 19–21, Xiaohe East He Xia Road, Xiaohé Road, Gongchenqiao Subdistrict (within Xiaohe Zhijie)

Dishes
Colorful Peanut Stewed Pig TrottersA colorful Chinese stew featuring pig trotters and assorted peanuts, slow-cooked with spices for a rich, savory flavor.
Yunnan Litsea Cubeba Potatoes Braised ChickenYunnan Litsea Cubeba Potatoes Braised Chicken is a dish made with chicken, potatoes, and Yunnan Litsea Cubeba, cooked using the braising method. It has a rich and fragrant flavor with the unique aroma of Litsea Cubeba.
Yunnan Matsutake Pig's Trotter Steam Pot ChickenA Yunnan specialty featuring pig's trotter, matsutake mushroom, and chicken steamed in a pot to create a rich, savory broth.
Yunnan Flower Rice CakeA traditional snack from Yunnan made with glutinous rice and edible flowers, steamed and shaped into small cakes with a soft, fragrant texture.
Yunnan Goose Soup Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles simmered in a rich goose broth, with tender goose meat and fresh vegetables.
Wrapped Mushroom GrillingA dish featuring fresh wild mushrooms wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a fragrant and tender flavor.
Hand-grab Roast Meat NoodlesA flavorful dish combining grilled meat and rice noodles, served with vegetables and a savory sauce.
Pu'er Mint Pork RibsPork ribs stewed with Pu'er tea and fresh mint, offering a fragrant, savory dish with tender meat and herbal notes.
Charcoal-Grilled Inner Mongolia Lamb SkewersFresh lamb from Inner Mongolia is marinated, skewered, and grilled over charcoal for a smoky, tender flavor.
Bang Na Grilled FishFresh carp marinated with spices and grilled over charcoal, served with fragrant herbs and vegetables from Yunnan.
Banna Lemongrass Sea BassBanna lemongrass sea bass is a dish made with sea bass and lemongrass. The sea bass is cleaned, marinated with lemongrass and ginger, then steamed or pan-fried to retain the freshness of the fish meat and the fragrance of lemongrass.
Guagua Dou Dou Preserved Pork Leg PotGuagua Dou Dou Preserved Pork Leg Pot is a stew made with preserved pork legs, beans, and melons, simmered together for a delicious and unique flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Chicken Oil and Osmanthus Mushroom Stir-Fried EggA delicate dish combining chicken oil, osmanthus mushrooms, and eggs, stir-fried to a golden finish with a rich, savory flavor.