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Juhua Kai Hand-Torn Sichuan Pepper Chicken (Guangdian South Road Branch)

小吃快餐 · ⭐ 3.5

Shop Nos. 3–5, Building A, Baili Garden, Guangdian Road No. 3

Dishes

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  Five-Spice Sausage

  A traditional Chinese sausage made from pork seasoned with five-spice powder, soy sauce, and sugar, then steamed or smoked for a rich, savory flavor.
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  Five-Spice Chicken Thighs

  A Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Sweet and Spicy Duck Wings

  Duck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
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  Vacuum-Pressed Beef

  Vacuum beef is cooked by sealing beef in a vacuum bag and slow-cooking it at low temperatures to retain tenderness and flavor.
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  Vacuum-Sealed Sichuan Pepper Chicken

  Vacuum-sealed chicken cooked in a low-temperature bath, infused with Sichuan pepper for a numbingly spicy flavor and tender texture.
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  Fresh Mixed Pig's Head Meat

  A dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
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  Freshly Mixed Pig Liver

  A dish made with fresh pig liver mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and flavorful experience.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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