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Boji Dumplings (Zaoyuan Store)

小吃快餐 · ⭐ 3.6

B1 Floor, Jia Gang Commercial Center, No. 18 Zao Yuan Road, Daxing District

Dishes

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  Bai's Three Fresh Vegetables

  Bai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Tomato Beef Pot

  Tomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Vegetarian Five Blessings Dumplings

  Vegetarian Five Blessings Dumplings feature five vegetarian ingredients: shiitake mushrooms, carrots, cabbage, tofu, and wood ear mushrooms. The ingredients are chopped, seasoned, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
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  Sichuan Pepper Tofu Chicken Pot

  Spicy Sichuan pepper tofu chicken pot features tender tofu and chicken, simmered with Sichuan peppercorns, ginger, and garlic. Chicken and tofu are cooked together in broth or water, allowing the tofu to absorb the chicken's aroma while the peppercorns add a unique numbing flavor. The dish offers rich textures—soft tofu, juicy chicken, and slightly numbing, fragrant broth.
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  Celery and Tenderloin Dumplings

  X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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