Pin Yue Xiao Zhong Kao
美食 · ⭐ 3.4
No. 68-B, Sanlihe First District, Yuétán South Street
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Radish StripsStir-fried radish strips is a home-style dish using green radish as the main ingredient. Peel and slice the radish into thin strips, stir-fry with garlic or ginger in hot oil, then quickly cook the radish and season. Simple and quick to prepare, it retains the crisp texture of the radish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Braised Winter MelonBraised winter melon is a Chinese dish made by simmering diced winter melon with seasonings. It's typically cooked with small amounts of scallions and ginger, sautéed in oil, then slowly stewed in water or broth until the melon becomes soft and absorbs the rich flavors.
Braised Chinese Cabbage with TofuBai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.
Vegetable Stir-Fry with Three DicesVegetable stir-fry with diced carrots, green peas, and potatoes. Cut ingredients into uniform cubes, blanch or briefly fry, then sauté with garlic, ginger, and scallions. Add seasonings and stir well. Simple to prepare with rich flavor.
Braised Pork Trotters in Old SoupOld broth-braised pig trotters is a dish made primarily from pig trotters, slowly simmered in a seasoned old broth. The pig trotters are first cleaned to remove impurities, then placed into the prepared broth with various spices and slow-cooked until tender. Finally, they are removed, cooled, sliced, and served on a plate.
Minced Pork with CauliflowerSautéed pork mince with cauliflower is a home-style dish. Cauliflower is blanched, pork mince is marinated and stir-fried, then combined and seasoned.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.