Close

Xuyou Ge Home-style Cuisine & Night Snacks (Laifeng Street Branch)

家常菜 · ⭐ 3.8

No. 20-26 Laifeng Street

Dishes

• 

  Spicy Chicken Feet

  A cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
• 

  Crispy Corn and Pine Nut Pancake

  A classic Chinese dish made with sweet corn kernels and pine nuts, pan-fried into a crispy, tender pancake with a sweet flavor.
• 

  Stewed Pork Knuckle

  A traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
• 

  Pickled mustard greens with rice cakes

  Snow菜 stir-fried rice cakes is a Chinese home-style dish using pickled mustard greens and rice cakes. The salty, fresh taste of the snow菜 blends with the soft, chewy texture of the rice cakes. First blanch the rice cakes, then stir-fry with snow菜 and seasonings to blend flavors.
• 

  Scented Fried Beef with Cumin

  Scented Fried Beef with Cumin is a Chinese dish made with beef, coated in starch and deep-fried until golden, then sprinkled with cumin and seasonings. The texture is crispy on the outside and tender inside, with a strong cumin aroma.

Reviews