Hualaiwu Mala Tang (Fenghua Haojing 1st Phase Store)
小吃快餐 · ⭐ 3.9
Phase I, Fenghua Haojing, Caishikou (next to Bayueban Tomato Hotpot; east of Lianhua Hutong)
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Potato DumplingsPotato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Handmade Radish Beef DumplingsHandmade radish beef dumplings made with fresh beef and white radish. Beef is minced, radish chopped and drained of water, then mixed with seasonings. Dough is hand-rolled, filled, shaped into dumplings, and cooked by boiling or steaming.
Handmade Spicy Rice NoodlesHandmade spicy rice noodles made with sweet potato or mung bean starch, served with bean sprouts, wood ear mushrooms, carrots, and seasoned with a special spicy sauce and broth. Cooked noodles are mixed with seasoning, then topped with vegetables and garnished with cilantro and green onions.
Pickled Noodle SoupJiangshui碎面 is a noodle dish made with broken noodles and fermented vegetable juice called Jiangshui. Cooked noodles are mixed with seasoned Jiangshui, then combined with garlic, chili oil, salt, and other seasonings.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Quail Tongue NoodlesQuetong Noodles is a Chinese dish featuring thin noodles shaped like sparrow tongues. It's typically stir-fried with minced lean meat, greens, and sauce, absorbing the flavors of the broth.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.