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Ju Bai Fu Chef's Kitchen

家常菜 · ⭐ 3.9

No. 49, Yiwan Zhujiang First Street, Lingang Economic Area

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  大厨熏排骨

  大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Agar Crystal Noodles

  Agar crystal noodles are a transparent noodle made mainly from agar. They have a smooth texture and are commonly used in cold dishes or cooked dishes. The production method involves dissolving agar and cooling it into shape before cutting into strips for consumption.
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  海鲜霸王锅

  海鲜霸王锅以多种海鲜为主料，包括虾、蟹、贝类和鱼片，搭配豆腐、菌菇、青菜等辅料，用高汤或海鲜汤底炖煮而成。制作时先将海鲜处理干净，再与配料一同放入锅中慢煮，使食材充分吸收汤汁风味。
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  Stir-Fried Green Shrimp

  A dish made by stir-frying fresh green shrimp with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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