Wu Lijuan Hot Pot
火锅 · ⭐ 4.1
No. 40, Liu Xiang Subdistrict Food Street
China trip · China travel
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Dishes
Emperor Qianlong's Tribute CucumberA traditional Chinese cold dish made from pickled and sun-dried cucumbers, seasoned with savory flavors for a crisp texture.
Thousand Threads Tofu SkinThousand Threads Tofu Skin is a Chinese dish made primarily with tofu skin. The tofu skin is cut into threads and then fried or steamed, then mixed with seasonings. It has a crisp texture and a delicious taste.
Shredded Black TripeA classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Torn Black FungusA dish made by tearing soaked black fungus into pieces and stir-frying with garlic, chili, and seasonings for a crisp, savory flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Tallow Tomato Hot PotA rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Delicious Pork NoodleDelicious pork noodle dish made with fine noodles and seasoned minced pork, offering a savory and satisfying flavor.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.