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Hongfu Noodle House · Intangible Cultural Heritage (Tian'an Digital City Store)

小吃面食 · ⭐ 3.9

No. 36 Yongfeng Avenue

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Fried Quail

  Fried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
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  Beef Jerky

  Beef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
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  Beef Jerky Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
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  Lion's Head Dry-Noodles

  A Chinese dish featuring pork meatballs and hand-pulled noodles, served dry with a rich, savory sauce.
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  Pig Skin Noodles with Pork Shreds

  A traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
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  Old-Simmered Pork Noodles

  A classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
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  Old-Simmered Pork Ribs Noodles

  Pork ribs simmered in a rich, spiced broth and served over noodles, offering a savory and satisfying meal.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Hongfu Noodles

  Hongfu Noodles is a Chinese dish featuring hand-pulled noodles with eggs, greens, and a savory sauce, symbolizing good fortune.

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