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Sour Little Seven (Zhaobao Mountain Branch)

小吃快餐 · ⭐ 3.5

No. 522 Chenghe East Road

Dishes

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  Health-preserving Fish with Gelatin

  A nutritious dish featuring fresh fish and high-quality gelatin, slowly stewed to create a rich broth, tender fish, and soft gelatin, ideal for health and beauty.
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  Lemon Sichuan Pepper Sour Soup Fish

  Lemon Sichuan pepper sour soup fish features fresh fish with lemon, Sichuan pepper, ginger, garlic, and chili. Fish slices are marinated and cooked in sour broth, then finished with lemon slices and Sichuan pepper for aroma. Clear broth, tender fish, perfectly sour-spicy.
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  Spicy Sichuan Mushroom and Beef with Pepper Aroma

  Beef slices stir-fried quickly with mixed mushrooms in a spicy chili sauce, seasoned with Sichuan peppercorns, dried chilies, ginger, and garlic, highlighting a fragrant pepper flavor and numbing spiciness.
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  Spicy Sichuan Fish with Pepper Aroma

  Spicy and numbing fish made with fresh grass carp, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, fried or pan-fried, then stir-fried with chili and pepper, simmered in broth, and garnished with scallions or cilantro.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Golden Sour Fish in Hot Soup

  A flavorful dish featuring fresh carp simmered in a golden sour broth with fermented vegetables, delivering a rich and tangy taste.
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  Tomato Sour Fish Soup

  Fresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
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  Tomato Sichuan Fish

  Fresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Flower Sour Cabbage Fish

  A Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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