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Ren He Xing Shun Roasted Lamb Skewers Bar (Beijing Branch)

烧烤 · ⭐ 4.7

East side of the intersection of Xierqi East First Road and Xierqi Street

Dishes

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  Stir-fried Clams in Large Pan

  Big plate stir-fried clams is a seafood dish primarily made with fresh clams. To prepare it, first clean the clams thoroughly, then stir-fry them with适量 of葱姜蒜 (scallions, ginger, and garlic). Finally, add seasonings and stir until evenly mixed, bringing out the tender and fresh taste of the clams.
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  Ningxia Tan Sheep Leg

  The Ningxia Tan lamb leg is made from high-quality Ningxia Tan lamb, carefully processed to maintain the complete shape of the leg. Using traditional roasting techniques and a specially formulated spice blend for marinating, the lamb fully absorbs the flavors of the spices. During roasting, precise control of heat ensures a golden, crispy exterior while keeping the interior tender and juicy.
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  Angelica and Lamb Hot Pot

  Danggui lamb pot is a nourishing delicacy, primarily made with fresh lamb and Chinese angelica root (Danggui). The method involves cutting the lamb into pieces, placing it together with Danggui and ginger slices into a pot, adding water, and simmering slowly. Once the lamb is tender and the broth rich and flavorful, it is ready to be enjoyed.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Skewered Grilled Meat

  Skewers are made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo skewers, marinating them, and then grilling them over charcoal or an electric grill.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Egg Fried Noodles

  Egg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.

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