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Huanghe Lou Chicken King (Jinfeng Store)

地方菜 · ⭐ 4.3

First floor, Jixiang Building, Jinfeng Zhengdian Section of Lufeng Avenue (200 meters toward Tantou from Yuan'an Supermarket)

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Chicken Feet and Shrimp in Dry Pot

  A spicy Sichuan-style dish combining chicken feet and shrimp, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Fish Head King

  Spicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
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  Sour Cabbage Black Fish

  A Sichuan-style dish featuring fresh black fish cooked with sour cabbage and chili, offering a tangy and spicy flavor with tender fish meat.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Old Chengdu Mawang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
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  Miao-style Sour Soup Frog

  A flavorful dish featuring fresh frog cooked in a tangy sour broth, typical of Miao cuisine.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
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  Crispy Skin Duck

  Crispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Black Pepper Beef Bones

  Black pepper beef bones made with tender beef bones stir-fried with black pepper, onions, and green peppers for a rich, savory flavor.

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