Ba Xi Niu • Qiqihar Charcoal Grilled Meat (Zhonghai Binhu Huanyu Tian Di Store)
烧烤 · ⭐ 4.7
Shops S2-115 to S2-117, Zhonghai Binhu Huanyu Tiandi, Intersection of Guizhou Road and Chengdu Road
Dishes
Northeast-style Old-fashioned Rice MixNortheast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
冰点草莓冰点草莓是一道以新鲜草莓为主要食材的冷饮类菜品，将草莓洗净去蒂后切片或整颗使用，加入适量糖或蜂蜜调味，放入冰箱冷冻至半凝固状态，取出后搅拌成泥状或直接食用。部分做法会加入少量柠檬汁提升风味，也可搭配奶油或酸奶增加口感层次。
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Grilled Pork Intestines with OilA savory Chinese street food made by grilling marinated pork intestines until crispy and juicy, with rich oil flavor.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Precision-Cut Beef BrisketPrecision-cut beef brisket made from the front leg of the cow, marinated and slowly cooked or grilled to perfection, offering tender, juicy slices with distinct muscle fibers.
Premium Thick-cut Pork BellyPremium thick-cut pork belly uses fatty and lean layers from the pig's belly, sliced thickly and prepared by pan-frying, grilling, or stewing to preserve its natural flavor and texture.
Garlic Shrimp PasteA dish made from fresh shrimp paste seasoned with garlic, ginger, and other ingredients, then gently cooked to achieve a tender and flavorful texture.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。