Gongyi City Hotel - Chinese Restaurant
特色菜 · ⭐ 3.8
Inside the hotel at No. 31, Xinhua Road
Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Double Fruit ShrimpA dish featuring fresh shrimp combined with two types of vegetables, such as peas and corn, stir-fried to retain a delicate, savory flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Authentic Secret-Formula MaoxuewangAuthentic secret-recipe Maoxuewang is a Sichuan dish made with ingredients such as duck blood, beef tripe, yellow throat, and fatty intestines, seasoned with a spicy and fragrant flavor and cooked by stewing.
Crispy MilkA classic Cantonese dessert made by frying a milk-based mixture until crispy, with a soft and creamy center.
Honey-Free Egg CakeHoney-Free Egg Cake is a dessert made primarily from eggs and flavored with honey. It is made without adding water and is shaped by steaming or baking, with a soft and sweet texture.
Chongqing Old Jar Sichuan-Style Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Chongqing cuisine.