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Gubridge Three Delicacies Noodle House

小吃面食 · ⭐ 4.2

Alley beside the Post Office, No. 108, Yan'an North Road

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Pork Strips

  Pork Strips is a Chinese home-style dish made by stir-frying thin slices of pork with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Braised Beef Noodle Soup

  Beef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
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  Tripe and Pork Stir-Fried Noodles

  A classic Chinese dish featuring tripe and pork stir-fried with noodles, known for its savory flavor and satisfying texture.
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  Stir-fried Intestine Noodles

  A stir-fried noodle dish made with pork intestines and stomach, seasoned with vegetables for a savory and satisfying meal.
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  Stir-fried Pork and Kidney Noodles

  A Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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