Little Food Time
其他美食 · ⭐ 3.4
No. 1, Building A-346, Hongguang Xincun, 17th Floor
Dishes
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Blooming Hot DogA creative snack where a hot dog sausage is inserted into a sliced bun and heated until it expands like a flower, crispy on the outside and tender inside, served with ketchup or mustard.
Skewered Duck IntestinesA spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
Nutritious Fried EggNutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
Fried Pork with Tofu Skin Rice BowlA rice bowl featuring stir-fried pork belly and tofu skin, seasoned with fermented bean paste and vegetables.
Pan-Seared Tender SteakA tender beef steak seared in a pan, seasoned and cooked to perfection for a juicy, flavorful dish.
Spicy Pork SkewersSpicy pork skewers made with marinated pork tenderloin, grilled to perfection with a blend of chili and Sichuan pepper for a bold, aromatic flavor.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Black Pepper Steak with PastaA dish featuring tender steak marinated in black pepper sauce and served with cooked pasta, offering a rich, savory flavor.