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Maxiao Er · Earth Pot Chicken (West Lake Jiebai Branch)

农家菜 · ⭐ 4.4

Room B1, Building B, Jiangnan Shengshi Food Court, No. 251 Jiefang Road

Dishes

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  Mixed Meatballs

  Mixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
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  Double Flavor Flatbread

  Double flavor flatbread is a dish that combines two different flavored flatbreads, usually sweet and salty, made with flour, water, and seasonings, and baked or pan-fried.
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  Sliced Potato Fried

  A simple and delicious dish made by slicing potatoes and pan-frying them until crispy, often seasoned with garlic and scallions.
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  Stewed Old Goose in Earthen Pot

  A traditional dish featuring old goose stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Hibiscus Plum Tea

  Hibiscus plum tea is made primarily from hibiscus flowers and plums, soaked and simmered to create a refreshing drink. It has a balanced sour-sweet flavor and helps cool the body and quench thirst.
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  Special Dried String Beans

  Special dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Classic Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched and seasoned for a light, refreshing taste.

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