Salt Angle Seasoned Roast Chicken (Zhonghai Store)
小吃快餐 · ⭐ 3.5
First Floor, Zhonghai Food City, Zhonghai International Community, at the intersection of Linhe Street and South Third Ring Road
Dishes
Spicy Beef Tripe SaladCold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Spicy Chicken Gizzard Stir-fryChicken gizzards stir-fried with chili and garlic, offering a spicy and savory flavor.
Braised Chicken IntestinesA Chinese dish made by simmering chicken intestines in a seasoned broth until tender and flavorful.
Mixed Chicken LegCold dish made with cooked chicken thighs, deboned and diced, then mixed with seasonings like soy sauce, sesame oil, garlic, green onions, and chili oil.
Spicy Chicken Bone SaladA flavorful dish made with seasoned chicken bones tossed in a savory sauce, perfect as a snack or appetizer.
Smoked and Tossed Pig's Head MeatA traditional Chinese cold dish made by braising pork head, smoking it, then mixing with seasonings for a rich, savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sliced Pig IntestineA dish made from sliced pig intestines, typically boiled and served with garlic and chili oil for a savory flavor.
SausageHigh-value sausage made from quality pork and spices, dried or smoked for a rich, savory flavor—ideal for cooking or eating as-is.
Spicy Smoked Chicken StripsA spicy Sichuan-style cold dish made from smoked chicken shredded into thin strips and seasoned with chili, Sichuan pepper, and other spices.