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Fish God Crispy Roast Fish (Panyu Shiji Plaza Store)

川菜 · ⭐ 4.2

No. 3 Shenkeng Street, Shiqi Town, Shop 160

Dishes

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  Milk Tofu Pudding

  A silky dessert made from fresh milk and soybeans, with a rich creamy flavor and a smooth texture, often served with sweet syrup or red beans.
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  Health-Preserving Beef Tripe

  A refreshing dish made with beef tripe, served cold and lightly dressed with fresh vegetables for a healthy, crisp taste.
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  Signature Crispy Roasted Fish

  Fresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
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  Signature Crispy Roast Fish with Garlic Flavor

  Fresh carp is marinated and roasted until crispy, then served with a rich garlic sauce for a flavorful and aromatic dish.
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  Signature Crispy Roast Fish (Spicy & Numbing)

  Fresh carp marinated in secret spices and roasted until crispy skin and tender flesh, served with spicy numbing sauce for bold flavor.
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  Beaten Ice-Cold Black Mulberry

  Fresh black mulberries are frozen and lightly pounded with a mallet, then mixed with ice and honey for a refreshing, tangy treat.
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  Beaten Golden Tangerine Lemon Tea

  Fresh orange and lemon slices are gently pounded with a mallet to release juice, then sweetened with rock sugar or honey, and mixed with cold-brewed black or green tea, served over ice.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Stir-Fried Prawn in Bao Feng Tang Style

  Prawn stir-fried with garlic, chili, and onion, delivering a fragrant, slightly spicy flavor with a crispy exterior and tender interior.

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