Momo's Home · Super Tongguan Meat Bun (Beicai Branch)
小吃快餐 · ⭐ 3.1
No. 589 Lianyuan Road
Dishes
Original Spicy SoupA traditional Chinese soup made with beef, vermicelli, mushrooms, and spices like pepper and chili, offering a rich, spicy flavor.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Delicious Bamboo Shoot Meat BaoDelicious bamboo shoot meat bao is a Chinese snack made with fresh bamboo shoots, pork, and special seasonings. The pork is stewed and chopped, mixed with bamboo shoots, and seasoned before being wrapped in a steamed bun, offering a fresh and rich flavor.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Crispy Skin Braised Pork in FlatbreadCrispy skin braised pork sandwiched in a toasted flatbread, seasoned with savory sauce and fresh vegetables.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.