Chaoshan Yucheng Lotus Root (Jude West Road Branch)
粤菜 · ⭐ 3.6
Shop 101, No. 2, Lane 4, Dahang East Nanhu Street, Nanzhou Subdistrict
Dragon Mate tips
这家饭店位于Shop 101, No. 2, Lane 4, Dahang East Nanhu Street, Nanzhou Subdistrict，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Stir-Fried Rice Noodles、Stir-Fried Lotus Root、Fried Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.6
- Address: Shop 101, No. 2, Lane 4, Dahang East Nanhu Street, Nanzhou Subdistrict
- Popular dishes: Stir-Fried Rice Noodles, Stir-Fried Lotus Root, Fried Rice, Pork Offal Soup, Pork Lung Soup
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Dishes
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-Fried Lotus RootA popular Chinese dish made by stir-frying fresh lotus root with vegetables, resulting in a crisp and refreshing texture.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Lung SoupA traditional Chinese soup made with pork lung, ginger, and goji berries, known for its nourishing and lung-cleansing properties.
Pork Slices with Lotus RootPork slices with lotus root is a Chinese dish made with pork slices and lotus root, usually stir-fried or braised together, with a fresh and delicate taste.
Celery and Lotus RootCelery and lotus root is a cold dish made with celery and lotus root. The two ingredients are sliced, salted, and drained before being mixed with seasonings. It has a crisp and fresh taste.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.