Gogogo Meat Shop (Yujie West Street Branch)
川菜 · ⭐ 3.7
No. 1, Yulin Heng Street, Heyuan Community (470 meters on foot from Exit E, Nijiaqiao Metro Station)
Dishes
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Cold-Blended ChickenA spicy cold dish made with chicken, seasoned with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.