KIKI&YOYO Korean Fried Chicken (Tianxiang Plaza Store)
小吃快餐 · ⭐ 3.7
Shop No. 55, 1st Floor, Building 1, New Business Facilities Project North of the Intersection of Jiangcheng Avenue and Sixin Avenue
Dishes
Companion ChickenA comforting dish featuring a whole chicken cooked with mushrooms, carrots, and greens in a savory broth.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Hot Dog Cheese SticksHot dog cheese sticks are made by wrapping hot dog sausages around cheese sticks, coating them in batter, and frying until crispy. A savory, cheesy treat with a satisfying crunch.
Spicy Chicken NoodlesA spicy instant noodle dish made with chili sauce and chicken flavor, known for its bold heat and addictive taste.
Lost Child ChickenA dish featuring tender young chicken slowly stewed with aromatics, resulting in a rich, savory flavor.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Spicy Cumin Powdered DishA spicy stir-fried dish made with meat and seasoned with cumin and chili powder, known for its bold flavor and aromatic spices.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.