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Chen Xiao Bei Xiao Ze Pan-Fried Dumplings (Anshan West Road Branch)

小吃快餐 · ⭐ 4.3

No. 322 An Shan West Road

Dishes

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  Shanghai Small Dumplings

  Shanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Xiao Ze Pan-Fried Dumplings

  A Chinese dumpling dish with minced pork filling, pan-fried until crispy on the bottom and juicy inside.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Cucumber

  A refreshing cold dish made with cucumber slices marinated in a sweet and sour sauce, often served as a side or appetizer.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Chen Xiaobei Traditional Pork Jiaozi

  A traditional Chinese snack made with minced pork, seasoned and pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
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  Chicken and Duck Blood Soup

  A soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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