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Xieyuanyi · Crab Roe Noodles · Rice Bowl (Huamao Branch)

小吃面食 · ⭐ 4.7

Huamao New World, No. 329, Zhongyang Road, Zhongyangmen Subdistrict (Exit of Xinmofanma Road Station, Metro Line 1)

Dishes

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  Chilled Red Bean Wine Ferment

  A refreshing dessert made with red beans and fermented glutinous rice, chilled for a cool, sweet taste.
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  Warming Ginger Tea

  Ginger tea warms the stomach using fresh ginger boiled in water, creating a spicy hot drink. Add brown sugar or honey to taste for warming and circulation benefits.
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  Freshly Boiled Brown Sugar Ginger Tea

  Freshly boiled brown sugar ginger tea is made with fresh ginger and brown sugar, slowly simmered to create a warm, sweet, and aromatic drink, ideal for cold seasons.
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  Pure Crab Soup Dumplings

  Made with fresh crab meat and a gelatinous broth from pork skin, these dumplings are hand-folded to create a delicate wrapper that bursts with savory crab juice when bitten.
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  Crab Three Treasures Fried Rice

  Crab Three Treasures Fried Rice is made with rice and stir-fried with three premium crab ingredients: crab roe, crab meat, and crab paste. The dish features a rich, savory flavor with prominent crab essence, golden color, and distinct, fluffy rice grains.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crab Roe Rice Bowl

  A dish featuring rich crab roe mixed with steamed rice, offering a savory and luxurious flavor experience.
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  Crab Golden Noodles

  A rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
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  Crab Roe Abalone Rice

  A luxurious dish featuring tender abalone simmered in crab roe sauce, served over steamed rice for a rich and savory experience.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.

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