Ay Yu Handmade Dumplings
小吃快餐 · ⭐ 3.5
No. 8 Qingong Road, Building 4, Unit 2, Floor 1, Room 105
Dishes
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Kelan Mountain Spring Water DessertA refreshing dessert made with fresh mountain spring water, tofu, goji berries, and a touch of rock sugar, offering a smooth and sweet taste.
Handmade Lamb Noodle SoupA hearty soup featuring tender lamb and handmade noodles, slow-cooked in a rich broth with aromatic spices.
Almond Mushroom and Egg Stir-fryA simple stir-fry of almond mushrooms and eggs, seasoned with salt and scallions for a savory taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.