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Jia Ming Yang Hong Kong Style Roast Meat (Guangzhi Road Store)

粤菜 · ⭐ 3.3

No. 10 Guangzhi Road

Dishes

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  Hand-Torn Chicken

  A cold dish made by boiling chicken and tearing it by hand, then dressing it with a special sauce for a fresh and savory flavor.
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  Salted Goose Kidney

  A Chinese dish made with goose kidneys stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Qingyuan Chicken Rice

  Qingyuan chicken rice features tender sliced chicken cooked with rice, seasoned with ginger and scallions for a savory, aromatic dish.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Premium Roast Goose Leg Rice

  Premium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Duck Yee

  A dish made with duck meat marinated in a secret sauce and roasted until crispy skin and tender meat.
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  Soy Sauce Chicken

  Soy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.

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