皖小胖龙虾•承诺不卖隔夜虾(天鹅湖万达店)
小吃快餐 · ⭐ 4.7
Shop No. 118, Juyunfeng Road, Bijiashan Subdistrict, Shuimo Lanting Commercial Area
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Summer Ice JellyA refreshing dessert made from crystal or mung bean powder, served chilled with sweet syrup, fruits, and nuts for a cool summer treat.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
Grilled BreamA dish made by grilling fresh bream after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Braised LobsterSpicy Braised Lobster features fresh lobster cooked in a rich, aromatic sauce with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic-Flavored Lobster in Braising SauceFresh lobster is slowly braised in a savory garlic-infused sauce with aromatic spices, resulting in tender, flavorful meat.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.